Air Curtain For Restaurant

A vestibule is a separate small room that is required in commercial buildings over 3 000 square feet.

Air curtain for restaurant.

When a 35 000 sq ft. An air curtain releases warm air from bottom to top keeping the temperatures of your restaurant in control. A berner air curtain helps protect inside temperatures in the dining room bar or walk in cooler. Air curtains are also recognized as a substitute for a vestibule.

Air curtains for climate control and pest protection. These units are designed to keep the circulation of hot and cold air steady to help lower your energy costs and they also help keep outside winds from blowing inside and. It eliminates exchange of warm and cold air hence preventing draft. An air curtain will help maintain the ideal conditions for a restaurant to operate at.

This allows the hvac systems to run less cooler compressors to run less and the staff to have less to worry about. Romanesque revival style structure built in 1888 called for climate control and flying pest protection they realized only the mars air systems air curtain would do. Comfortable employees are happy employees and happy employees stay. With an air curtain for your restaurant or food service you can prevent uncomfortable air and insects from seeping into your facility and ruining your culinary creations along with your customers satisfaction.