Air Fryer Roasted Chickpeas

Pour the beans into the food basket of your air fryer.

Air fryer roasted chickpeas.

Like many of my air fryer recipes this one requires very minimal ingredients to achieve a delicious crunchy result it only calls for three main ingredients. Mix well to combine. Toss with olive oil and spices. For best results pat them dry with a paper towel before air frying.

Close and continue air frying shaking about every 5 minutes. After 5 minutes open air fryer and spray chickpeas with nonstick cooking spray. Pat them dry and transfer them to a bowl. Chickpeas olive oil and seasoned salt.

Place in air fryer basket and arrange in a single layer. Put the rinsed beans into a medium mixing bowl and add all the rest of the ingredients. Pat chickpeas dry with paper towels. Heat air fryer to 390 f 200 c.

Drain and rinse chickpeas no need to dry. Adjust the air fryer to a temperature of 370 f. Drain the chickpeas in a colander. The process of making roasted chickpeas in the air fryer is very simple.

First open a can of chickpeas and drain them. Cook for 8 to 10 minutes. Preheat air fryer to 400 degrees. Dump the whole batch of chickpeas in the air fryer basket.

Air fryer roasted chickpeas are an easy healthy snack that can be made in about 10 minutes. Put the chickpeas in the air fryer basket and cook at 400f for 10 minutes shaking halfway through. Cook at 400 degrees for 20 minutes. Drizzle the oil on top of the peas and season with salt.

Set temperature to 390 degrees fahrenheit and timer to 17 minutes. Next toss the chickpeas with 2 tsp olive oil and 1 tsp of desired seasoning taco seasoning is my go to choice. Once the chickpeas are all coated in the seasoning place the chick peas in your air fryer basket. Place chickpeas in air fryer basket.

After 5 minutes open basket and spray chickpeas with oil and shake basket.