Almond Butter Granola Bars

In another bowl mix together the honey vanilla and almond butter until well combined.

Almond butter granola bars.

The almond butter and coconut oil work as a binder to keep the granola bar together plus the almond butter flavor pairs perfectly with the maple almond butter granola. Line an 8 inch pan with parchment paper. Toast the grains and nuts for 10 to 15 minutes at 350ºf to enhance flavor and texture. Add cinnamon if desired.

Pour mixture over the dry oat mixture and fold together so everything is evenly coated. Add the roasted nuts and seeds and mix well. Instructions preheat oven to 325 f. In a medium bowl combine oats almonds cinnamon cocoa powder nutmeg and salt and mix together.

Once the almond butter and coconut oil are both melted stir in the vanilla and maple syrup. Instructions in a large bowl combine rolled oats and puffed rice cereal. You may soften the dried fruit such as raisins and chopped apricots by soaking the dried fruit in hot water for 10 minutes. 3 cups old fashioned oats 1 cup raw almonds 1 3 cup shredded coconut 3 4 teaspoon ground cinnamon 1 4 teaspoon ground nutmeg 1 2 teaspoon kosher salt 1 3 cup creamy almond butter 1 3 cup honey 6 tablespoons unsalted butter 1 teaspoon vanilla extract.

While the nuts are roasting mix the honey almond butter and optional protein powder. In a large bowl combine the oats almonds coarsely chop these if desired rice krispies oat flour and salt. Instructions roast the almonds sunflower seeds and oats for about 12 minutes at 170ºc. Cook and stir until smooth.

In a small saucepan on medium high heat whisk together coconut oil brown sugar almond butter and honey and bring to a. Extra nut butter can help make firmer granola bars that hold together better. In a medium saucepan combine almond butter honey butter and vanilla over medium low heat.